Day 13: Seppeltsfield, Maggie Beer, and the Great Bread Caper

We headed off early to the winery recommended to us by our neighbour at the caravan park. He said their wine is reasonably priced and they have a good tour.

Google got us there okay, but decided to take us via a number of dirt roads. We didn’t mind – it gives Tiny our 4WD a chance to at least get dirty (if not use all four wheels). We even had our first ‘water crossing’ (about 10cm of water over a creek).

When we arrived at Seppeltsfield, the place was packed. They had a “Hunt for Red in October” promotion and a number of busses were there wine tasting. I tried a few times to find more information about the tour, but everyone seemed to busy to want to talk to me, so we left them to their busy crowd. Winerys are not our favorite thing – and besides… we have boxes of red already in the car.

Maggie Beer’s Farm Shop

This was the main reason we came to the Barossa. Teresa really wanted to visit her farm store and checkout their produce. We first looked around the farm a bit. They have a couple of male peacocks that looked quite tame. There were also cages of more exotic birds like quail and pheasant.

The store contained preserves, ice cream, pates, sauces and her famous ver juice. It was all quality stuff – no filler/junk. Teresa was in heaven!

We picked up some pate (a new range not yet available in shops – duck, orange and ginger), cheeses, some lemon curd and olive oil (freshly pressed!). We thought we’d pick up some fresh bread on the way home and try a bit of everything.

Where’s the Bakery?

Finding a bakery should be easy on a weekend in a tourist location! Well, no. The closest bakery was Tanunda Bakery but Google said they were closed on Sundays. I figured that couldn’t be true as the weekend should be a busy time, so we drove down there. Yep. Closed.

Next we thought Nuriootpa should have a bakery, so we drove there. None open either. Finally, in desperation, we went to Angaston and found a bakery/cafe that had some lovely crispy bagettes.

By the time we got back home, it was about 2:30 and we were starved! Well worth the wait. Lunch was delicious.

(Yes we could have purchased bread at any supermarket, but we wanted a crusty French or Italian style bread we could enjoy with the cheese.)

Sunday Lunch – local produce

Hot Rod Festival

The local oval was host to a hot rod / classic car festival today, so after lunch, I went to take a look. There were some wonderfully maintained cars for show, and quite a crowd too.

Our park has been slowly filling up over the last few days with some of the owners of the cars. We hope they’ll depart sometime tomorrow – we like our secluded paradise!

Day 12: Exploring the Barossa and Markets

The day started bright and sunny, if a bit on the cool side. Minimum temp here in the mountains was about 3 degrees. Expected max today is 15. At least it’s not raining.

Our first plan of business was to visit one of the local Farmer’s Markets. We had heard about the Mt Pleasant one so planned to go there, but this morning I met our neighbor.  He’s a permanent here and is a local tour guide. He recommended we go to the Barossa Farmer’s Market in Angaston instead as it’s much better (“Most of the chefs in the area shop there”). He also suggested we hurry. We quickly bundled into the car and drove the 30 minutes to the shed where it’s held every Sat getting there around 8:30.

(He also recommended Seppeltsfield as the best winery in the region to visit. We plan to go there tomorrow.)

Teresa headed on in for what she called ‘an hour of bliss’.

There were a huge variety of stalls. Outside, there were a couple of fresh food vendors (strawberries, tomatoes, avacados, fruit, eggs). Inside there was a baker, several cured meat stalls (including Maggie Beer’s daughter, Saskia, where we bought some chorizo), local dried fruit, cakes, chocolates, coffee. There were also vendors for meat: chicken, pork (we bought a shoulder to roast, bacon, Italian sausages and cream – he has cows to produce milk to feed the pigs) and beef.

Teresa loved talking to the genuinely passionate vendors – they know their product and love talking about it. She appreciated the market was relatively small as well as having good ventilation so she didn’t need to rush out. There was a lively passionate vibe – everyone was smiling!

They cook a magnificent breakfast too (we heard too late… we’d already eaten). There were long lines for food, which I guess is an indication of how good they were.

Teresa’s most memorable comment: “I left flying and grinned for the rest of the day”

Because we had the dog, we couldn’t go in together. Instead, I took Leo on a long walk around the local countryside for the 50 minutes Teresa was shopping, taking artistic photos of grapevines, and reading some of the history of the area on the rail trail billboards.

Angaston

Next, we headed to Angaston and visited the Barossa Cheese shop. Teresa picked up a few cheeses to try. She also checked out the nearby Foodworks which was surprisingly very well stocked.

South Australia has a no plastic bag policy, which surprised us when we first encountered it at Renmark. Fortunately we had some spare bags in the caravan, and have been using those ever since.

Barossa Sculpture Park

Not yet wanting to head home (it was only around 10am), we decided to do some more sight-seeing. Teresa had picked up a brochure of the Angaston area and we found a photo opportunity – the Barossa Sculpture Park. These are stone sculptures created during a sculpture festival in 1988 that have been moved to this magnificent site on top of the hill.

Panorama of Barossa Sculpture Park and view from Mengler’s Hill

By this time it was almost noon, and we thought we’d be able to get to the other market at Mount Pleasant by the time they closed. We made it, but just – they were packing up. We made the right choice – the Barossa Farmer’s Market was the better one.

We swung by Birdwood and a supermarket before heading home for a relaxing afternoon.